---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Aunt Bunny's Stuffing
 Categories: Fruits, Poultry, Holiday
      Yield: 999 servings
 
      1    Apple; peel & dice
      1    Orange; peel & dice
      1 lg Can crushed pineapple
    1/2    Lemon; juice of
      1 cn Waterchesnuts; sliced
      3 tb Preserved ginger
      2 ts Dry mustard
    1/4 c  Parsley; chopped
      4 cl Garlic; minced
    1/2 ts Corriander
      1 tb Poultry seasoning
      4 lg Onions; diced
      2 ts Carraway seeds
      2 ts Poppy seeds
  2 1/2 ts Oregano
      1    Bay leaf
      3 ts Celery seed
      1 ts Pepper
    1/2 ts Mace
    1/4 ts Cloves
    1/2 ts Majoram
    1/2 ts Savory
      6    Celery ribs; diced
           Salt; to taste
      3 lg Bags stuffing crumbs
      1 lb Pork sausage; bulk
    1/4 c  Butter
 
  Take first 6 and mix together in Bowl #1. Take crumbs, sausage (yes
  raw) and butter mix together in Bowl #3. Mix the rest together in
  Bowl #2. Blend Bowl #1 with Bowl #2. Mix in Bowl #3. Stuff turkey. 
  Best when used with Bacon-Studded Turkey and Green Pepper Gravy.
 
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