---------- Recipe via Meal-Master (tm) v8.02
 
      Title: QUICK SPANISH STYLE DRESSING
 Categories: Side dish
      Yield: 1 recipe
 
      1 pk AM Spanish Quick Brown Rice
      1 pk AM Oat Bran Muffin Mix
           -- (Wheat Free)
     10 oz Green enchilada sauce
 
  Cook the Quick Brown Rice according to directions for
  12 minutes.  Remove from heat.  Stir in the enchilada
  sauce.  Add 1 1/4 cup water and the dry Oat Bran
  Muffin Mix.  Stir.  Pour into a well-oiled 9" x 13"
  cake pan. Bake at 300 F. 25 to 30 minutes or to
  desired doneness.
  
  VARIATION: A beaten egg added to the uncooked mixture
  will produce a lighter dressing.
  
  Source: Arrowhead Mills "Recipes for Special Dietary
  Needs" tri-fold Reprinted by permission of Arrowhead
  Mills, Inc. Electronic format courtesy of: Karen
  Mintzias
 
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