---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CORNBREAD DRESSING
 Categories: Diabetic, Dressings, Breadmaker, Low-fat/cal
      Yield: 8 servings
 
      3 c  Crumbled cornbread;
      1 c  Bread crumbs;
      2 c  Fat-free chicken broth;
      1 c  Celery; finely chopped
    3/4 c  Onion; finely chopped
      2    Egg whites;
    1/2 ts Salt;
    1/2 ts Pepper;
    1/2 ts Poultry seasoning;(or sage)
 
  1.  Combine all ingredients in mixing bowl; mix well.
  2. Turn into nonstick baking dish. 3. Bake at 350 F
  for 45 min. or until light brown and "set".
  
  3/4 cup serving 1 bread exchange, 1/2 fat
  
  Source:  Cookbook for Diabetics & their families, U of
  Alabama 1984 Shared but not tested by Elizabeth Rodier
  Oct 93
 
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