---------- Recipe via Meal-Master (tm) v8.02
 
      Title: APRICOT DRESSING FOR TURKEY
 Categories: Diabetic, Dressings
      Yield: 12 servings
 
      1 c  Dried apricots, snipped
  1 1/2 c  Water or chicken stock
      1 c  Chopped celery
    1/4 c  Chopped walnuts or pine nuts
     12 sl Bread, dry, cut small cubes
 
  Bring the apricots and water (or chicken or turkey
  stock) just to a boil in a saucepan.  Let stand for 10
  minutes.  Add the celery, nuts and bread. Toss lightly
  to moisten the bread and blend the ingredients.  Spoon
  into an oiled baking dish with a cover.
  
  Bake in 350 F oven for about 40 minutes.  Remove the
  cover the last 10 minutes of baking to brown the top
  of the dressing.
  
  1/12 recipe - 118 calories, 1 bread, 1/2 fat, 1/2
  fruit exchange 22 grams carbohydrate, 4 grams protein,
  3 grams fat 127 mg sodium, 215 mg potassium, 0
  cholesterol
  
  Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty
  Wedman, 1986 Shared but not tested by Elizabeth
  Rodier, Nov 93
 
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