---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHESTNUT DRESSING  (HOMESTYLE)
 Categories: Stuffing
      Yield: 1 servings
 
           Boiling water
  1 1/2 lb French chestnuts
    1/3 c  Butter
           Salt and pepper
      1 c  Dry bread crumbs
    1/2 c  Milk, scalded
 
  Pour boiling water over chestnuts and let stand 5
  minutes; remove skin with fingers and a knife. Cook
  nuts about 1/2 hour in boiling salted water. Drain,
  mash and add butter and seasonings. Pour milk over
  crumbs and add to nut mixture. Mix well, stuff bird.
  Many of the recipes in this collection did not contain
  amounts or oven temperatures. I have typed them in as
  they appear in the book, typos and all.
  
  Depression Era Recipes Patricia R. Wagner ISBN
  0-934860-55-6
 
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