*  Exported from  MasterCook  *

                             Oyster Stuffing

Recipe By     : Better Homes & Garden Fish & Seafood Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Seafood                          Theme Week

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           chopped celery
     1/2  cup           chopped onions
   1                    bay leaf
     1/4  cup           butter -- or margarine
   6      cups          bread -- cubes, dry
   1      tablespoon    parsley -- snipped
   1      pint          oysters -- shucked
   2      medium        eggs -- beaten
   1      teaspoon      poultry seasoning
     1/3  cup           milk

Cook celery, onion, and bay leaf in butter or margarine until vegetables
are tender but not brown.  discard bay leaf.  Add bread cubes and
parsley to vegetable mixture; mix thoroughly.  Drain oysters, reserving
liquid.  chop oysters; add to bread mixtures with eggs, poultry
seasoning, 1 teaspoon salt, and dash pepper.  Add milk to oyster liquid
to make 1/3 cup.  Add enough of this liquid to stuffing to moistened. 
Makes enough stuffing for a 10 to 12 pound turkey.

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NOTES : Notes:   Better Homes and Garden Books - Meredith Corporation
1971 SBN 696-00494-1