---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SIR DEP'S OYSTER-SAUSAGE DRESSINGG
 Categories: Poultry
      Yield: 1 batch
 
      2 lg Onions
      2    Garlic clove
      1 pt Oysters
      1 lb Sausage
           Giblets; cut up fine
      1 bn Celery
      1 bn Scallions
      2    Thyme sprig
      2 tb Parsley
      4    Bay leaf, crushed
           Salt & pepper; to taste
           Toasted Bread or croutons
 
  Mince the onions and garlic. Put the oysters in hot
  water until the edges curl, then pour off the water
  but save it. Start browning the sausage. Chop the
  oysters fine. Drain the grease off of the sausage. Add
  the onions, garlic, oysters and giblets to the
  sausage. Cook about 15 minutes.
  
  Soak the bread or croutons in the oyster water and
  mash it. Add the meat, and balance of ingredients.
  Mix. Use salt and pepper to taste. Stuff the turkey.
  
  This is the recept that I use for my smoked turkeys. I
  also sometimes add Polish sausage to the meat, for
  some additional flavor. (Also, I almost always put a
  little hot sauce in the stuff for flavor.) Submitted
  By WARING@IMA.INFOMAIL.COM (SAM WARING)  On   WED, 26
  APR 1995 153022 GMT
 
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