---------- Recipe via Meal-Master (tm) v8.02
 
      Title: APPLE AND PRUNE DRESSING
 Categories: Stuffing, Fruits, Vegetables, Diabetic, Holiday
      Yield: 16 servings
 
 
  1/4 c  Vegetable Oil 1 md Onion 2 Celery Stalks,
  chopped 2 Apples, cored and chopped 16 Prunes, snipped
  into pieces 1 c Water 10 sl Whole Wheat Bread Cubes,
  fresh (6 cups) 1 ts Dried Sage, crushed 1/4 ts Ground
  Cinnamon
  
  Combine the oil, onion, celery and apples in a large
  skillet.  Saute for about 10 minutes, or until the
  vegetables are tender.  Remove from the heat. Add the
  remaining ingredients. Toss gently to mix well. Use to
  stuff a 12- to 18-pound turkey or spoon the stuffing
  mixture into an oiled 2-quart baking dish. When baking
  the stuffing in a casserole, cover and bake in a
  325k-degree oven for about 1 hour.
  
  ~End Recipe Export- "Then to the spicy nut-brown ale."
  - Milton
  
  ___ Blue Wave/QWK v2.12
  
  ~-- TMail v1.31.3
 
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