---------- Recipe via Meal-Master (tm) v8.02
 
      Title: EGGPLANT DRESSING
 Categories: Dressing, Poultry, Meats, Cajun
      Yield: 1 servings
 
      1 lg Eggplant
      2    Onions, chopped
    1/2 c  Chopped celery
      3 c  Cracker or bread crumbs
      1 ts Black pepper
      1 lb Pork sausage, hot or regular
      1    Chopped bell pepper
      1 ts Salt
           Milk
 
     Peel eggplant and cut into small pieces.  Cook in
  boiling salted water until tender, drain and set
  aside.  Saute sausage, onions, celery and pepper until
  done.  Add eggplant to sausage.  Soak cracker crumbs
  in milk to soften. Add crumbs and eggs to mixture.
  Bake in shallow pan for about 25 minutes or until
  brown at 350 F.  If hot sausage is used, omit black
  pepper if desired. Courtesy Telephone Pioneers
  BillSpalding *P CRBR 38 A
 
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