---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Oyster Dressing
 Categories: Dressing, Cajun
      Yield: 10 servings
 
    1/2 c  Chopped celery
      1 c  Chopped onion
    1/2 c  Chopped fresh parsley
      2 tb Oil or shortening
      1 c  Cooked giblets
      2 c  Giblet stock
      2 c  Cooked rice
      3 c  Crumbled dry bread
      1 pt Chopped oysters & juice
           Salt to taste
           Cayenne pepper to taste
 
  Preheat oven to 350 F.  In a large saucepan, saute
  celery, onions, and parsley in the oil until the
  onions are clear.  In a large mixing bowl, combine the
  giblets and stock with the cooked rice, bread, and
  oysters w/ juice; mix well.  Add the salad and pepper.
  Pour into a greased medium-sized baking dish and bake
  for 45 minutes, or stuff a large bird and bake until
  the bird is done.
  
  Yield: about 10 cups, or enough to stuff a large hen.
 
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