---------- Recipe via Meal-Master (tm) v8.02
 
      Title: RICE DRESSING
 Categories: Kosher, Cajun, Main dish, Pasta/rice
      Yield: 10 servings
 
    1/2 lb Broiled chicken liver ground
      3    Cooked gizzards, ground
      2    Large onions, ground
      2    Cloves garlic, ground
      1 c  Celery, ground
    1/2 c  Parsley, minced
    1/2 c  Shallots, ground
      6 tb Pareve margarine
      1    Egg, well beaten
      4 c  Cooked rice
           Salt & pepper to taste
           Cayenne to taste
 
  Saute livers, giblets, onions, garlic,celery, and
  shallots in margarine until onions and celery are soft
  and meat is brown.  Add egg, parsley, salt, pepper,
  and cayenne to taste; stir.  Cover and simmer 10 min.
  Add cooked rice, mix thoroughly, and heat through.
  Yields enough dressing for 10 to 12 lb. turkey, or may
  be baked in greased casserole dish in 350 F. oven for
  20 min.  Serves 8 to 10.
  
  Note that meats and vegetables are GROUND, not
  chopped.  That's the secret to this recipe.
 
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