*  Exported from  MasterCook  *

                                 Dressing

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pan           cornbread
   8      slices        white bread crumbs
   3      stalks        celery -- chopped
   2      medium        onions -- chopped
   3      cans          chicken broth
   2      cans          cream of chicken soup
   6                    eggs
                        salt and pepper

Make cornbread. Mix 3/4 cornbread to 1/4 white bread crumbs. Add all other
ingredients. Pour into large, rectangular baking pan lightly greased. Bake
at 400 degrees until brown and bubbling. Serve hot.

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NOTES : Mixture must be very soupy before baking. If it is not soupy enough
add more chicken broth to mixture.