---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SOUTHERN CORNBREAD DRESSING
 Categories: Dressings, Holiday, Poultry
      Yield: 12 servings
 
-------------------------DRESSING-------------------------
      1    Pan Cornbread
      8    Slices white bread, toasted
      1    Onion, Chopped
      2    Ribs celery, Chopped
      2    Eggs, hard Boiled
      4    Eggs, slightly beaten
      3 c  To 4 c chicken/turkey broth
    1/2    Stick margarine
      1 tb Crumbled sage leaves
           Salt
           Pepper

-------------------------CORNBREAD-------------------------
  1 1/2 c  White self-rising cornmeal
    3/4 c  Flour
      1    Egg, slightly beaten
      1 c  Buttermilk
 
  DRESSING:  Crumble cornbread and toasted bread in a
  large bowl.  Add onion, chopped boiled egg and chopped
  celery.  Add boiling broth to mixture. Add crumbled
  sage leaves.  Salt and pepper to taste.  Add raw eggs
  and melted margarine.  Blend well.  Pour into a
  buttered baking dish and bake at 425 degrees for 20 to
  30 minutes. CORNBREAD: Mix cornmeal, flour, eggs, and
  buttermilk in a bowl.  Pour into a well greased pan.
  Bake at 425 degrees for 20 to 25 minutes or until
  done. NOTE: I like more sage, some one else may like
  less.
 
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