---------- Recipe via Meal-Master (tm) v8.02
 
      Title: NOVA SCOTIA POTATO DRESSING
 Categories: Vegetables
      Yield: 9 servings
 
      6 c  Potato, chop small cubes
  1 1/2 c  Bread crumbs (2 pc toast)
    1/2 ts Pepper
    1/2 ts Salt
      2 ts Poultry seasoning OR
           1 ts sage to taste
    1/2 c  Margarine melted OR
           Part cooking liquid,less fat
    1/2 c  Onion, to taste
 
  Cook potatoes about 20 min or until soft enough to
  mash.  Place onions in a large microwave safe bowl and
  cook 1 minute on high or until margarine is melted.
  Stir frequently.  Place about 1/3 of the cooked
  potatoes at a time on top of the margarine/onion and
  mash. Add seasoning by sprinkling part at a time while
  mashing. Blend well.  Taste and adjust seasoning if
  desired.
  
  Divide into meal-sized portions, extra may be frozen.
  Reheat in microwave or oven and serve very hot.
  
  Source:  Rodier family recipe card.  This dressing has
  been served with every family turkey dinner for about
  6 generations, and has become a favorite freezer item
  ready to serve with any plain meat. Shared by
  Elizabeth Rodier Aug 93, revised Oct 93.
  
  Have not tried a lower fat version, but half turkey
  fat and half de-fatted drippings would likely work.
  Turkey broth is used in a diabetic bread dressing and
  no-fat gravy.
 
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