*  Exported from  MasterCook  *

                        *PECAN-CORNBREAD STUFFING

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Poultry                          Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       c            Cornbread dried & cubed
     1/2   c            Basmatic rice uncooked
     3/4   c            Onion coarse chopped
   1       c            Pecans coarse chopped
   1       c            Oysters raw & chopped
   1       T            Black pepper ground
   1       T            Salt
   1 1/2   T            Soy sauce
   1       T            Sage ground
   2                    Garlic cloves minced
     1/4   lb           Butter
   4       c            Water

  Mix bread, water, & soy sauce together until all water is absorbed. Melt
  butter and add to mixture. Blend in pecans, onions, oysters, garlic,
  pepper, salt, sage, & rice. Put into a large casserole and bake for 1 hour
  20 minutes at 350 deg. F. or use most of this to stuff a large turkey.
  Origin: Kitchen of Madelline St. Jacques, Mobile, Al. circa 1977.
 


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