MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Sausage Apple Stuffing for Roast Turkey
 Categories: Side dish, Breads, Poultry, Jaw
      Yield: 7 Cups
 
    1/4 lb Bulk pork sausage
    1/3 c  Chopped onion
    1/3 c  Chopped celery
      6 c  Dry bread cubes
      1 T  Finely chopped fresh parsley
    3/4 t  Accent* Flavor Enhancer
    3/4 t  Salt
  1 1/2 t  Poultry seasoning
    1/8 t  Pepper
      3 T  Butter, melted
    1/3 c  Water
  1 1/2 c  Chopped peeled apples
    1/2 c  Raisins
 
  In small skillet, brown pork sausage with onion and celery. Do not
  drain. In large bowl, combine bread,cubes, parsley, accent Flavor
  Enhancer, salt, poultry seasoning, pepper and butter, mix well. Stir
  in water, apples, raisins and sausage mixture including drippings.
  Prepare Turkey as directed. Just before roasting, spoon stuffing into
  turkey; do not pack tightly. Continue as directed for stuffed turkey.
  *Stuffing will fill 18 lb turkey
  
  From Randals Food Store, Austin TX  typed by jessann :)
 
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