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     title: savory dressing balls
categories: 
  servings: 16

      1 pt turkey giblet
      1 t  salt
      1 t  pepper
      1 c  celery
--------------------------------medium
dice--------------------------------
      1 c  onion
    3/4 t  thyme
    1/4 t  ground bay leaf
    1/4 t  rosemary
      3 t  parsley flakes
      1 t  lemon zest
    1/8 t  ground marjoram
      2 ea egg
      4 c  fresh breadcrumbs
      3 t  unsalted butter

heat 4 cups water to a boil in a saucepot, over a moderate flame 
add giblets, reduce heat, and simmer until scum stops rising skim well 
add salt, 3/4 teaspoon pepper, celery, carrots, onions, 1/2 teaspoon
thyme, bay leaf, and rosemary 
cover and simmer for 15 minutes 
remove liver to a covered bowl and chill 
cover pot and simmer for 60 minutes, remove from heat remove giblets, set
aside 
strain broth and discard solids 
place giblets in a food processor 
pulse just to finely mince 
add broth, remaining thyme, parsley, lemon zest, remaining pepper,
marjoram, eggs, and breadcrumbs 
pulse just to mix well 
divide into equal portions, form each into a ball 
saute in butter until browned lightly on all sides 
place into an ungreased baking pan 
bake @ 325 degrees for 25-30 minutes 
serve hot, accompanied by gravy

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