MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Stuffing
 Categories: Seafood, Breads, Stuffing
      Yield: 8 Servings
 
      1 lb Crabmeat; picked over
    1/3 c  Celery; chopped
    1/3 c  Fat; melted
      2 c  Bread crumbs
      3 lg Eggs; beaten
    1/2 c  Onion; chopped
    1/3 c  Bell pepper; fine diced
      2 cl Garlic; fine chopped
      1 tb Parsley; chopped
      2 ts Salt
 
  Drain crabmeat. Cook onion, celery, green pepper, and garlic in fat
  until tender. Combine bread cubes, eggs, parsley, salt, pepper,
  cooked vegetables, and crabmeat.
  
  Mix well. Fill crab shells with mixture, bake @ 350 F for about
  30 minutes.
  
  This can be used as a casserole or a stuffing for fish also.
  
  Courtesy Illinois Bell Telephone Pioneers

  Posted by: Bill Spalding
 
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