---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple & Herb Stuffing **
 Categories: Dressings, Turkey, Holiday, Breads
      Yield: 2 1/2 quarts
 
------------------------------PATTI - VDRJ67A------------------------------
      2 c  Celery; sliced
  1-1/2 c  Onion; chopped
    1/2 c  Margarine or butter
  1-3/4 c  Water; hot
      1 tb Instant chicken bouillon
      1 c  Slivered almonds; toasted
     12 c  Dry bread cubes; about 16
           - slices bread
      3 c  Red apples; coarsely chopped
      1 tb Parsley; chopped
      2 ts Poultry seasoning
    1/4 ts Rubbed sage
 
  In large skillet, cook celery and onion in margarine until tender. Add
  water and bouillon; cook until bouillon dissolves. In large bowl, combine
  remaining ingredients; add bouillon mixture. Mix well. Loosely stuff turkey
  just before roasting. Place remaining stuffing in greased baking dish; bake
  at 350  for 30 minutes or until hot. Refrigerate leftovers.
  
  NOTE: I use 1-3/4 cup chicken broth instead of hot water and bouillon.
 
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