---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Herb Bread Stuffing
 Categories: Stuffing
      Yield: 12 servings
 
 
      1/2 ts olive oil
    1 1/2 c  mushrooms -- sliced
        1 c  onions -- chopped
        1    Stalk celery -- chopped
        2    chicken bouillon cube
        1 c  water -- boiling
        8 c  bread crumbs
      3/4 ts sage
      3/4 ts thyme
        1 ts salt
      1/2 ts parsley
      1/4 ts garlic powder
      1/4 ts black pepper
  
  Preheat oven to 325. Preapre a 2-quart casserole dish
  with cooking spray; set aside. In a skillet, heat oil
  over medium heat. Add mushrooms, onions and celery.
  Cook until all is tender. Dissolve bouillon cubes in
  water and add to bread crumbs. Then, add mushrooms,
  onions, celery, sage, thyme, salt, parsley, garlic
  powder, and black pepper. Place entire mixture into
  prepared pan. Bake for 45 minutes.
  
  Recipe By     : The Living Heart Diet
  
  From: Gerald Edgerton <jerrye@wizard.Codate: Tue, 29
  Oct 1996 07:42:53 -0800
 
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