---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Artichoke With Mamas Cornbread Dressing
 Categories: #6, Tvfn
      Yield: 1 servings
 
 
        4    artichokes -- parboiled for
  :          15 minutes, choke removed
  :          ****** For Stuffing ******
        4 c  cornbread -- crumbled
        2 c  bread, toasted -- cut into
        1    " cubes
       10    saltine crackers
        2 c  vegetable stock
        3    stalks celery -- diced
        1 md onion -- diced
        2 lg eggs
      1/2    stick butter
        1 ts dried sage
  
  Combine cornbread, toasted bread and crackers in
  mixing bowl. pour stock into saucepan and add celery
  and onion. Bring to a boil and cook for 10 minutes,
  allow to cool. Add stock mixture to bread crumb
  mixture with beaten eggs, butter, sage, salt and
  pepper. Preheat oven to 350 degrees. Take each
  artichoke, making certain they are well-drained, and
  carefully pull the leaves back slightly in order to
  stuff. Place the stuffing inside the core, and add a
  bit between the leaves. Place in lightly oiled baking
  pan and bake for 15-20 minutes, until stuffing is
  nicely browned.
  
  TIP: RAW ARTICHOKE SALAD
  
  6 raw artichokes, julienned, mixed with 2 each red and
  yellow pepper, julienned and mixed with your favorite
  herbal vinaigrette
  
  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
  Reserved
  
  Recipe By     : PICK OF THE DAY SHOW #PD7702  #6
  
                                        Date: Tue, 29
  Oct 1996 11:18:55 -0500 (
 
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