---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Quick Stuffing Loaf
 Categories: Breads, Eggs, Grains, Main dish, Side dish
      Yield: 12 servings
 
 
        1 md Onion -- chopped
        1 c  Celery -- chopped
        3 TB Butter Buds. -- liquid, or 3
  :          chicken broth
  :          vegetarian
        2 ts Poultry Seasoning -- or 3 t
        2 ts Sage -- or 3 t
        1 ts Oregano -- crushed
        2 sl Bread -- whole wheat, cubed
        8 Oz Corn Kernels -- whole, rinse
  :          & drain
        1 c  Cornmeal
        1 c  Flour, All-Purpose
        1 ts Sugar -- or 2 t, or subst.
      1/4 ts Baking Powder
      1/2 ts Salt -- lite, optional
        1 c  Nonfat Milk
      1/2 c  Butter Buds. -- liquid
        3    Egg Beaters. 99% Egg
  :          Substitute -- beaten, or
  :          subst
  
  Heat oven to 350 deg. F.  Spray a 9 x 5" loaf pan with
  a nonstick cooking spray.  Cool onion and celery in  3
  T liquid Butter Buds or chicken broth until tender,
  about 5 min.  Stir in spices and mix well.  Remove
  from heat. Add bread cubes and corn, mixing well.
  Combine dry ingredients. Add combined milk, liquid
  Butter Buds, and Egg Beaters, mixing justuntil
  moistened.  Add veggie mixture. Spread evenly into the
  prepared pan. Bake 45 - 50 min. or until toothpick
  inserted in center comes out clean. Cool in pan 15
  min. Remove and cut into 3/4" slices. Serve warm.
  
  Recipe By     : Butter Busters - The Cookbook  by Pam
  Mycoskie
 
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