---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SAGE DRESSING FOR CHICKEN
 Categories: Poultry, Low-cal
      Yield: 6 servings
 
      2 c  Unseasoned dry bread cubes
    1/2 c  Chopped onion
    1/2 c  Chopped fresh parsley
      1 tb Rubbed dried sage
      1 ea Egg( egg substitute)
    1/2 c  Low sodium chicken broth
      1 ea Roasting chicken (3-4lb)
           Optional
 
  In a large bowl, combine bread cubes, onion, parsley,
  sage and the egg. Add enough broth until stuffing is
  moistened and holds together. Stuff loosely into
  chicken. Fasten with skewers to close. Place breast
  side up on a shallow rack in a roasting pan.
  Bake,uncovered, at 375 degrees F for 1 3/4 to 2 1/4
  hours or until juices run clear. Baste several times
  with pan juices.
  DIABETIC EXCHANGE: One serving (with skin removed
  after baking) equals 4 lean meat, 2 starch, 1
  vegetable; also 359 calories, 128mg sodium, 85mg
  cholesterol, 26gm carbohydrate, 42gm protein, 8gm fat.
 
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