MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Turmeric Stuffing
 Categories: Nuts, Poultry, Turkey, Stuffings
      Yield: 1 Servings

      2 c  White basmati rice
      4 c  Canned chicken broth
      1 c  Finely chopped celery
      1 lg Finely chopped onion
      1 c  Broken cashews
      1    Clove garlic -- finely
           Chopped
      1 c  Raisins or currents
      2 tb Turmeric powder
      1    Egg
    1/2 c  White wine
           Butter -- as needed
           Salt and pepper -- to taste

  1. Saute dry rice in butter (4 tablespoons) until translucent. (don't
  burn!) Add the celery, garlic, onion and turmeric powder. Mix well in
  pan. Cook for a couple of minutes, take of the stove and add the
  chicken broth, raisins and nuts. 2. Bring the whole thing to a boil,
  then turn down to simmer, tightly cover and simmer for about 20
  minutes. Let rice cool down, then fluff with a fork. 3. Break egg
  into small dish, mix with a fork and add about 4 tablespoons melted
  butter along with the wine. Mix this into the rice. . . . . that's
  it. Enjoy. . .RubyDAKODA , Louise King, La Jolla, C

  Recipe By     : RUBYdakoda

  From: Cuponquen@aol.Com               Date: Sun, 12 Nov 1995 21:45:56
  ~0500

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