*  Exported from  MasterCook  *

                         "LITE" APRICOT STUFFING

Recipe By     : LIFE Cookbook (church)
Serving Size  : 8    Preparation Time :0:00
Categories    : Fruit                            Holiday
                Stuffing

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           celery -- sliced
     3/4  cup           onion -- chopped
   1 1/2  cups          chicken broth -- reduced sodium
   8      slices        wheat bread -- cubed and dried
   2      tablespoons   dried parsley
   1 1/2  teaspoons     poultry seasoning
     1/2  teaspoon      salt
   2      large         egg whites
     1/4  cup           dried apricots -- chopped

In small sauce, over medium high heat, combine celery, onion and trukey
broth; bring to a boil.  Reduce heat to low; cover and simmer 5 minutes or
until vegetables are tender.  In a large bowl, combine celery mixture, bread
cubes, parsley, poultry seasoning, salt, egg whites and apricots.  Spoon
into lightly greased 2 quart casserole; cover.  Bake at 350 for 30 minutes
or until heated through.

                   - - - - - - - - - - - - - - - - - -