MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Corn Dressing
 Categories: Dressing, Stuffing
      Yield: 2 Servings
 
           Bread
           Celery
      1    Onion; chopped
    1/2 c  Butter
           Chicken broth
           Add:
      2    Eggs
      2 ds Sage
      1 cn Cream style corn
           Salt and pepper
 
  Tear up bread in a bowl. Fry onion and cut up celery in 1/2 c
  butter; put with bread. Pour chicken broth in to moisten all bread.
  Mix altogether and bake at 350 F for about 1 hour. Goes good with
  chicken and dumplings or any meat dish.

  Posted by: Randy Rigg
 
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