*  Exported from  MasterCook  *

                           RICE & CORN DRESSING

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Turkey                           Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Brown or white rice
                        -(uncooked)
   1       lb           Chicken or turkey
                        -giblets, use few or no
                        -livers
                        Broth from cooking giblets
     1/2                Bunch of celery hearts,
                        -finely sliced
   1       lg           Bell pepper, chopped
   2       md           Onions, chopped
                        Salt & pepper to taste
                        Cayenne pepper to taste
                        Optional: Poultry
                        -seasoning, sage and
                        -garlic powder to taste
     1/4   c            Worcestershire sauce (or
                        -to taste)
   1       cn           (12-oz) corn (Green
                        -Giant Niblets preferred)

   Cook rice according to package directions. Cook
  giblets in salted water until tender, cool, then chop
  or grind. ave the broth. Saute celery, onion and bell
  pepper until the celery is limp (can be easily smashed
  between thumb and forefinger). Add all seasonings
  except Worcestershire sauce. Simmer for 5 minutes. Add
  the Worcestershire sauce and corn. Simmer for 10
  minutes. Combinerice and vegetable mixtures. Add the
  chopped giblets and mix well. Use the broth to
  moisten, if necessary. Put the dressing in the turkey
  and cook the turkey as usual. If stuffing wild ducks
  or geese, do not stuff until the last 15 to 30 minutes
  of cooking time. Enough to stuff 1 large turkey.
  
   Judi Johnson (Rice Farmer)
  
   MM by Cathy Svitek
 


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