*  Exported from  MasterCook  *

                    CROWN ROAST SAUSAGE-CORN STUFFING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Fresh pork sausage
     1/4   c            Chopped green onions
     1/4   c            Sausage drippings
   1                    (6 0z) pkg stuffing mix for
                        -pork
                        -yep-- saucepan style!
   1 3/4   c            Water
   1                    (7oz) can whole-kernel corn,
                        -drain
     1/4   c            Chopped pimento
   2       qt           Saucepan
                        -Medium high for 15 min
                        -This makes about 2 1/2
                        -cups
   4       oz           Sausage
   2       tb           Chopped green onions
   2       tb           Sausage drippings
                        -Go with 1 1/4 cups of the
                        -crumbs and
   2       tb           Seasonings
     3/4   c            Water
     1/3   c            The corn, drained
   2       tb           Chopped pimento
   1       qt           Saucepan
                        -Medium high for 10 min.

  Medium low for 6 min and Stand for 5 min on both
  sizes. Directions: Combine the sausage and green
  onion. Cook at Medium High as noted (brown sausage),
  stir often. Drain but reserve drippings for use in
  amount noted above. Not enough drippings?--> Add
  melted butter or margarine!
  
  Now, add the vegtable-seasong mix, the correct amount
  of reserved drippings, and water.  High heat to boil.
  Reduce heat to Medium low and simmer for 6 min. as
  noted. Add the crumbs from the mix in amount noted
  above. Stir to moisten. Stir in corn and pimento.
  Cover and let stand for 5 min as noted and fluff it
  with a fork. Now-- stuff that Crown Rib Roast and
  remember to cover this mix with foil after 30 min
  cooking time in oven!
  
  Oops-- got leftover stuffing?  Well, pop it in a
  casserole with that roast and bake for 30- 45 min of
  your roasting time. Always nice to have some extra
  stuffing!!
 


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