*  Exported from  MasterCook  *

                       SAUSAGE & WILD RICE STUFFING

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Side dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Wild Rice (uncooked)
     1/2   c            Sausage meat
     1/3   c            Onion minced
   2       tb           Parsley, minced
   1       c            Mushrooms, chopped
     1/2   ts           Sage
     1/2   c            Butter
                        Salt and pepper to taste

  Precook Wild Rice. Saute onion in butter, add chopped
  mushrooms and sausage and fry until done. Combine Wild
  Rice, sausage mixture, parsley, sage, salt and pepper.
  Ideal for chicken, turkey, duck or squab.
  
  (To order Wild Rice write: Ray Leinbach, rt1 box 202,
  Blackduck, MN, 56630)
 


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