*  Exported from  MasterCook  *

                        SAVORY SAUERKRAUT STUFFING

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Butter
   1       c            Diced celery
   1       c            Diced red onion
   1       t            Thyme
   1       lb           Sauerkraut, rinsed and
                        -thoroughly drained
   1       c            Chicken broth
   1       c            Ham, diced small
     1/2   c            Pitted, chopped black olives
     1/3   c            Toasted walnut pieces
     3/4   c            Chopped parsley
   4       c            Day-old white bread, diced
                        -into 1/2" cubes
     1/4   ts           Black pepper

   Melt butter in a large skillet. Add celery, onions
  and thyme. Saute over medium heat for 5 minutes until
  onion and celery are tender. Add sauerkraut and cook 5
  minutes more to blend flavors. Add broth and simmer 10
  minutes.
   Toss sauerkraut mixture with all remaining
  ingredients, make sure to completely coat and moisten
  bread.
   If cooking the stuffing outside the bird, sprinkle an
  extra 1/2 cup of chicken broth on top and cover with
  foil. Bake at 350 deg F for 30 minutes. Uncover and
  bake another 15 minutes to brown.
   Makes 8 cups, enough for 1 large turkey, 2 roasting
  chickens, a goose, or 2 ducks.
  
  Source: "Best Recipes"
 


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