*  Exported from  MasterCook  *

                       SIMPLE STUFFING FOR POULTRY

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Poultry                          Ceideburg 2

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Stick unsalted butter
   1       md           Onion, finely chopped
   2                    Celery ribs with leaves,
                        -finely chopped
   2       ts           Salt
   1       t            Dried thyme
   1       t            Dried rosemary
   1       t            Crumbled dried sage
   1       t            Freshly ground pepper
     1/2   ts           Dried savory
   8       c            Stale French bread, cut
                        -into 1-inch cubes
     1/3   c            Chopped fresh parsley
   1       c            Canned chicken stock

  Melt butter in a large skillet.  Add onion, celery,
  salt, thyme, rosemary, sage, pepper and savory.  Cook
  over moderate heat, stirring often until the onion is
  softened, 4 to 5 minutes.  Transfer the vegetables to
  a large bowl.
  
  Add the bread cubes, parsley, and 1/2 cup stock and
  mix well. Preheat oven to 350F.  Place stuffing in a
  buttered 9-by-13-inch baking dish. Drizzle another 1/2
  cup of stock over the stuffing and cover the dish with
  aluminum foil.  Bake until heated through, 35 to 45
  minutes. For a crusty top, remove the foil halfway
  through baking time.
  
  Makes 10 cups.
  
  Posted by Stephen Ceideberg; December 13 1991.
 


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