*  Exported from  MasterCook II  *

                                 Dressing

Recipe By     : Mrs. Estil Monk
Serving Size  : 8    Preparation Time :0:35
Categories    : Side Dishes                      Stuffing
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Long Loaf     Vienna Or Grecian Bread
   6      Med           Onions
   1      Bunch         Celery
   1      Tsp           Salt
   2      Sticks        Butter
   1      Tsp           Sage
   1      Tsp           Pepper
   2      13 Oz. Cans   Chicken Broth
                        Yellow Food Coloring -- as needed
   3                    Eggs -- beaten

Break bread in small pieces.  Chop onions and celery and saute with salt
and pepper until soft.  Spread on top of bread.  Sprinkle sage and
pepper on top.  Heat chicken broth and spoon it over this.  Lightly stir
this so all will be moistened--not too wet.  Cover.  Let stand about 4
hours.  Adjust seasoning.  Add eggs with fork just before you bake it.
Do not stir it anymore than you have to.  Bake at 450  until brown.  Cut
in squares to serve.

Source:  "Mountain Measures" --Junior League of Charleston, WV
ed.  1974

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