*  Exported from  MasterCook  *

                  Yankee Turkey Stuffing: Potato Lovers

Recipe By     : Dressed Birds? Stuffed Birds? Yankee Magazine November 1996
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken And Poultry              Mastercook
                Posted To Mastercook Group

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      Tablespoons   Melted Butter
   1      Large         Onion -- Chopped Fine
   1      Large         Celery Stalk -- Diced
   6      Cups          Bread Crumbs (Coarse, White)
   3      Pounds        Russet Potatoes (Peeled And Boiled)
     3/4  Cup           Milk -- Warmed
   1 1/2  Teaspoons     Poultry Seasoning
                        Salt And Pepper -- To Taste

For a 10-12 pound turkey.
Mash potatoes with 3/4 cup warmed milk.
Melt the butter over medium heat in a wide skillet. Add onion and cook,
stirring often, until it is limp and starting to turn gold. Stir in the
celery so it's covered with butter and remove pan from the heat.
Combine the pan contents with remaining ingredients: taste and adjust
seasonings. Old recipes call for as much as three times this much butter
and cream in the potatoes, so feel free.

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