*  Exported from  MasterCook  *

                        OLD WORLD WALNUT STUFFING

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Butter or margarine
   4       md           Celery ribs -- chopped
   4       md           Onions -- chopped
   6       sl           Rye bread -- in 1/2" cubes
   6       sl           Pumpernickel bread
                        -cut into 1/2" cubes
   8       oz           Walnuts -- chopped & toasted
                        -(see note)
     1/2   c            Chopped fresh parsley
   1 1/2   ts           Salt
   1 1/2   ts           Dried thyme leaves
     1/2   ts           Freshly ground black pepper
   2       lg           Eggs

  In 10" skillet over medium heat, melt butter; add
  celery and onions; cook about 10 minutes, stirring
  occasionally until tender. In large bowl combine
  vegetables with rye and pumpernickel bread cubes,
  walnuts, parsley, salt, thyme and pepper; toss well to
  mix. In small bowl, beat together eggs and 1/2 cup
  water; toss with stuffing. Place lightly into neck and
  body cavities, Makes about 14 cups, enough to stuff 12
  to 14 pound turkey. Note:To toast walnuts: In dry
  small skillet over very low heat, toast walnuts 3 to 5
  minutes, stirring frequently until golden brown. Cool
  before adding to stuffing.
 


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