* Exported from MasterCook II * Wild Rice Dressing Recipe By : Home Cooking, Nov 1994 Serving Size : 4 Preparation Time :0:00 Categories : Low Fat Side Dish Vegetables Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 C Wild Rice -- uncooked 1 1/4 C Water 1/2 C Onion -- chopped 1/4 C Brown Rice 1 1/2 Tsp Chicken Bouillon -- vegetarian, -- granules, instant 1/2 Tsp Dried Thyme 1/8 Tsp Pepper 2 C Fresh Mushrooms -- fresh sliced 1/2 C Chopped Celery 1/2 C Waterchestnuts -- chopped Rinse wild rice in a strainer under cold running water for 1 min. In med saucepan combine wild rice, water, onion, brown rice, bouillon granules, thyme and pepper. Bring to boiling; reduce heat. Simmer, covered for 45 min. Stir mushrooms, celery and waterchestnuts into rice mixture. Return to boiling; reduce heat. Simmer, covered for 10 - 20 min more, or until celery is just tender, stirring occasionally. Serves 8 John Wilson, Lansing Mich. - - - - - - - - - - - - - - - - - - NOTES : Formatted into MasterCook II by Reggie Dwork reggie@netcom.com Cal 110.8 Fat 0.7 g Carbs 23.4 g Dietary Fiber 2.1 g Protein 3.6 g Sodium 106 mg CFF 5.1%