*  Exported from  MasterCook  *

              WILD RICE STUFFING             ENOUGH FOR A 1

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Rice                             Misc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Butter Or Bacon Fat
   1       tb           Salad Oil
   1       md           Onion, Chopped
   1 1/2   c            Raw Wild Rice
   1       c            Broken Walnuts
   2       c            Chopped Celery
                        The Giblets, Chopped
   1       t            Minced Parsley
   1       t            Thyme
     1/2   ts           Minced Sage
   1       t            Salt
                        Freshly Ground Black Pepper
   4       c            Boiling Chicken Broth

  Melt the butter with the oil in a heavy skillet or
  large saucepan and saute the onion until soft.  Add
  the rice and cook, stirring often, until slightly
  colored.  Add the walnuts, cook for 5 minutes, then
  add the celery, and cook until the rice is golden.
  Stir in the herbs and seasonings and the giblets.
  
  Pour on the boiling liquid, and simmer until the
  liquid is absorbed, about 30 minutes, and the rice is
  just barely done.
  
  Amounts may be adjusted to the size of the bird.  This
  recipe should stuff a 15-lb turkey.
 


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