*  Exported from  MasterCook  *

                   Sauteed Apples, Onions & Red Cabbage

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dishes - Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    tart apples (like Gravensteins) peeled -- & thinly
sliced
   2                    onions, each cut in half, then cut -- into thin
slivers
     1/2  head          red cabbage -- thinly shredded
          2 - 4 T.      apple cider vinegar
                        butter, duck fat, olive oil or bacon fat

Preheat oven to 350.  Saute apples, onions and cabbage, separately in a small
amount of butter, duck fat, olive oil or bacon fat.  Saute each just until
cooked through.  After sauteing cabbage, add 2 to 4 tablespoons of apple
cider vinegar to the cabbage; it will turn a lovely pink color.  Place
sauteed apples, onions, and cabbage in a large mixing bowl, toss lightly, and
then empty into a baking dish.  Cover the pan loosely with aluminum foil;
bake for 30 minutes in a 350 oven.

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