---------- Recipe via Meal-Master (tm) v8.02
 
      Title:  ARTICHOKES ROMAS STYLE
 Categories: Vegetables, Italian, Masterchefs, Frisco, Gir
      Yield: 4 servings
 
     12 sm Artichokes
      1 md Lemon
      2 md Onions, quartered
      1 ea Garlic, clove
      1 ts Marjoram, dried
    1/4 c  Oil, olive
      1 c  Broth, chicken
           Salt
           Pepper
 
       Remove the outer leaves of the artichokes, cut off the tops, and
  let the artichokes stand in cold water with juice of the lemon for 10
  minutes.
  
       Arrange the artichokes around the sides of a heavy casserole.
  Put the quartered onions in the middle.  Sprinkle with garlic,
  marjoram, broth, salt and pepper.
  
       Cover and bring to boil over high heat.  Simmer gently over low
  heat, still covered, for 20 minutes.
  
       Serve.
  
       Source: Great Chefs of San Francisco, Avon Books, 1984
       Chef:   Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
 
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