*  Exported from  MasterCook  *

                        Artichoke Bottoms Tahitian

Recipe By     : World Wide Recipe A Day
Serving Size  : 4    Preparation Time :0:00
Categories    : Restaurant, Inn, Tavern &  B&B   Vegetables
                World Wide Recipe A Day

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    artichoke bottoms -- canned or cooked (4
                        to 6)
                        -- fresh
   1      package       frozen french cut green beans -- or
   2      cups          fresh french cut green beans
   2      tablespoons   vegetable oil
     1/2  cup           thinly sliced onion
     1/4  cup           chicken stock
   1      cup           diced fresh tomato
     1/2  teaspoon      curry powder
                        salt and pepper -- to taste
     1/4  cup           slivered almonds -- toasted

Saute the onion in the oil over moderate heat until translucent.  Add
the tomato, green beans, curry powder, salt, pepper, and chicken
broth.  Simmer until beans are tender.  Meanwhile heat artichoke
bottoms in microwave or in broth on stove top.  Fill the artichoke
bottoms with the bean mixture and sprinkle almonds on top.

Serves 4 to 6.

Sent: Tuesday, May 05, 1998 7:53 PM
Subject: Sides - Artichoke Bottoms Tahitian - May 6, 1998

Notes: Today's side dish is one my mother discovered at Trader Vic's
restaurant back in the fifties, and it has been one of her favorites
ever since.  Her re-creation is below, since to my knowledge they
have not published the recipe in any of their cookbooks.

MC formatted by Barb at Possum Kingdom
using MC Buster 2.0g & SNT on 8/11/98

Sent to me by TheChef@wwrecipes.com


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