---------- Recipe via Meal-Master (tm) v8.02
 
      Title: STEAMED ARTICHOKES WITH ORANGE AIOLI DIPPING SAUCE
 Categories: Gourmet, Vegetables
      Yield: 8 servings
 
      8 lg Artichokes
      2 c  Mayonnaise
      8    Garlic cloves; minced
      2 tb Olive oil
      1 tb Orange juice, frozen concent
      1 tb Orange zest
 
  Recipe by: Donald Cope, Doubletree Hotel, Monterey
  Prepare artichokes in the following manner: Discard lower leaves and
  stems and steam upright 30-45 minutes or until base can be pierced with
  a sharp knife. Drain inverted and chill. Make aioli by combining
  remaining ingredients and chill.
 
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