*  Exported from  MasterCook  *

                           Marinated Asparagus

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Lb.           fresh asparagus -- cleaned
   2      Tsp.          lemon juice
   1      Tsp.          Dijon mustard
     1/4  Tsp.          salt
     1/8  Tsp.          pepper
   1      Clove         garlic -- crushed
     1/3  C.            olive oil
   1 1/2  Tsp.          red wine vinegar
                        pimiento strips

Arrange asparagus in a steaming basket. Cover and cook
over boiling water 5 minutes or until crisp-tender. Drain.
Combine lemon juice, mustard, salt, pepper and garlic, stirring
well; gradually add oil and vinegar, whisking well. Place
asparagus in a 12 x 8 x 2-inch baking dish; add marinade.
Cover and refrigerate 3 hours or overnight. Drain asparagus.
Arrange on a serving platter; garnish with pimiento strips.
Makes 8 servings.


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