*  Exported from  MasterCook  *

                     SPARGELGEMUSE (FRESH ASPARAGUS)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : German                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Asparagus -- Fresh, Any Color
   1       x             -- Water, Boiling
                        Salted
     1/4   c            Butter
   3       T            Parmesan Cheese -- Grated
   1       ea           Egg -- Large, Hard-cooked

  Wash asparagus spears and trim off tough ends.  Place asparagus in boiling
  salted water and cook until tender, 7 to 10 minutes.  Drain off liquid.
  In a small saucepan, melt the butter, cook over low heat until lightly
  browned.  Sprinkle freshly grated cheese over butter and mix.  Spoon over
  asparagus.  Garnish with sliced hard boiled egg.
 


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