*  Exported from  MasterCook  *

                           ASPARAGUS ALMANDINE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----LISA CRAWLEY  TSPN00B-----
   2      pounds        Fresh Asparagus OR 2 bx froz -- cooked
     1/4  cup           Butter
     1/4  cup           Slivered Almonds
     1/2  teaspoon      Salt
   1      tablespoon    Lemon Juice

Drain cooked asparagus.  Melt butter in sm. skillet.
Cook almonds over low heat until golden brown, about 5-7 min.; stir constantly. Remove from heat. Add salt and lemon juice; pour over hot asparagus. Yield: 6 servings.



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