*  Exported from  MasterCook  *

                          Asparagus With Cashews

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Lb.           asparagus
   2      Tbsp.         butter or half oil
     1/4  C.            raw cashews
   1      Tbsp.         lemon juice
     1/4  Tsp.          salt
     1/2  Tsp.          dried chervil or
                        parsley

Trim asparagus and break into 1 to 1 1/2-inch lengths.
Heat butter in wok or skillet over medium-high heat and saute
quickly until they just begin to color. Don't overcook. Add
asparagus and stir-fry 5 minutes. Asparagus should remain
crisp. Stir in remaining ingredients and serve.


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