*  Exported from  MasterCook  *

                   SWISS ASPARAGUS AU GRATIN    DRND29A

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ROSE CAPOCCIA   (DRND29A)
     1/2  cup           Water
   1 1/2  pounds        Asparagus spears -- trimmed
     1/2  cup           Swiss Cheese -- shredded
     1/4  cup           Dry bread crumbs
   2      tablespoons   Kraft Touch of Butter Spread -- (melted)
     1/2  teaspoon      Dry mustard
     1/8  teaspoon      Pepper

Heat oven to 400 degrees. Bring 1/2 c water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain.
(Asparagus will still be crisp). Place in 10 x 6-inch baking dish. Mix remaining ingredients; sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned. From the Official U.S.
Olympic Training Table Cookbook Formatted by Rose Capoccia drnd29a



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