*  Exported from  MasterCook  *

                           Asparagus Parmigiano

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----lisa crawley tspn00b-----
   1 1/2  pounds        fresh asparagus -- cooked
   1                    onion -- chopped
  10      milliliters   garlic -- minced
   3      tablespoons   oil
   1      teaspoon      salt
     1/4  teaspoon      tabasco sauce
   1      pound         cn tomatoes
     1/4  teaspoon      thyme
   1      8 ounces cn   tomato sauce
   4      ounces        mozzarella cheese -- thin slic
   2      tablespoons   parmesan -- grated

Drain cooked asparagus; arrange in shallow baking dish. Saute onion and garlic
in oil in saucepan til golden. Add salt, Tabasco sauce, and tomatoes; simmer,
uncovered, 10 min. Add thyme and tomato sauce; simmer 20 min.  Pour over
asparagus.  Place slices of mozzarella cheese over top. Sprinkle with
Parmesan.  Bake in preheated 350 oven 30 min. Yield: 6-8 servings.





                   - - - - - - - - - - - - - - - - - -