*  Exported from  MasterCook  *

                        Swiss Asparagus Au Gratin

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Dairy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           water
   1 1/2  pounds        asparagus spears -- trimmed
   2      ounces        finelly shredded natural -- swiss cheese
     1/4  cup           dry bread crumbs
   2      tablespoons   kraft touch of butter -- spread, melted
     1/2  teaspoon      dry mustard
     1/8  teaspoon      pepper

Heat oven to 400 degrees.  Bring 1/2 cup water to boil in 10-inch skillet; add
asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a
10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagus.
Bake 8 to 10 minutes or until cheese mixture is lightly browned.





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