MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mustard Sauced Asparagus w/Chopped Egg
 Categories: Dairy, Vegetables, Herbs
      Yield: 2 Servings
 
    1/2 lb Asparagus spears
    1/4 c  Yogurt
  1 1/2 ts Minced fresh dillweed
  1 1/2 ts Minced fresh chives
      2 ts Dijon mustard
    1/8 ts Salt
    1/8 ts Pepper
      1    Hard cooked egg; chopped
 
  Snap off tough ends of asparagus; remove scales with a
  knife or vegetable peeler, if desired. Steam asparagus,
  covered, 5 minutes or until crisp tender. Rinse under
  cold water; drain and chill.
  
  Combine yogurt, dillweed, chives, mustard, salt and
  pepper in a bowl; stir well. Divide the asparagus
  evenly between two salad plates; top each with 2
  tablespoons dressing and 1/2 of the chopped egg.
  
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