*  Exported from  MasterCook Mac  *

                     Asparagus with Yogurt Dill Sauce

Recipe By     : Rodale's Naturally Great Foods Cookbook, by Nancy Albright
Serving Size  : 6    Preparation Time :0:00
Categories    : Side dishes, vegetables*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cloves        garlic -- minced
   2      tablespoons   lemon juice
   1      teaspoon      prepared mustard -- (e.g. Dijon)
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   2      tablespoons   minced parsley
   1      teaspoon      minced dill
   1      cup           yogurt
   2      pounds        fresh asparagus -- steamed

Mix the sauce ingredients together and allow to stand at least an hour
before serving.
[This only stood about 20 min; it was still delicious.]

Serve over steamed asparagus.

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