---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BARBECUED CONFETTI VEGETABLES
 Categories: Bar-b-q, Harned 1994, Herb/spice, Side dish, Vegetables
      Yield: 4 servings
 
      8    To 10 cherry tomatoes
           -- halved
  1 1/2 c  Corn cut from cob
      1    Sweet red pepper; julienned
    1/2 md Green pepper; julienned
      1 sm Onion; sliced
      1 tb Fresh basil leaves; chopped
    1/4 ts Grated lemon rind
           Salt and pepper; to taste
      1 tb + 1 tsp. unsalted butter or
           -margarine; cut in pieces
 
  Combine all ingredients except butter in a large bowl;
  toss gently to mix well.  Divide vegetable mixture in
  half.  Place each half in center of a 12 x 12" piece
  of heavy-duty aluminum foil.  Dot vegetables with
  butter. Bring corners of foil together to form a
  pyramid; twist to seal.  Grill foil packets over
  medium hot coals for 15 to 20 minutes, or until
  vegetables are tender.  Serve immediately.
  
  From _Delicious Decisions_ by The Junior League/San
  Diego, CA in _America's Best Recipes: A 1989 Hometown
  Collection_.  Birmingham, AL: Oxmoor House, Inc.,
  1989.  Pg. 320.  ISBN 0-8487-0765-6.  Electronic
  format by Cathy Harned.
 
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